Minnick, Fred. Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker. Minneapolis: Zenith Press, 2015.
Fermentation flavor emerges from interacting grain, water, yeast, bacteria, chemical, temporal, and handling variables.
Fred Minnick, Bourbon Curious, PDF sheets 99–100.
Fred Minnick, Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker (Minneapolis: Zenith Press, 2015), PDF sheets 99–100.
PDF sheet 100
PDF sheet 99
Minnick, Bourbon Curious, PDF sheets 99–100.
Fermentation
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