Monzert, Leonard. Monzert’s Practical Distiller. New York: Fitzgerald Publishing Corporation, n.d. Copyright 1889 by Dick & Fitzgerald. Supplied 168-page scan.
These chapters connect the spirit trade to perfumery and flavor extraction: volatile oils, receivers for separation, infusion, percolation and water-bath apparatus. Gin, ratafia, anisette, absinthe, maraschino and curaçao illustrate flavoring, sweetening and coloring. The fruit discussion contrasts fresh-fruit aroma with fermentation-derived character.
Monzert, Practical Distiller, PDF 72–87 (Printed68–83; volatile oils, extracts, water bath, essences and liqueurs).
Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 72–87 (Printed68–83; volatile oils, extracts, water bath, essences and liqueurs).
PDF 87
PDF 72
Monzert, Practical Distiller, PDF 72–87.
Printed68–83; volatile oils, extracts, water bath, essences and liqueurs
Checked against supplied scan. Citation supports an attributed account of the source, not independent validation. Diagrams11–12 and the receiver illustration are historical material. Hazardous synthetic flavoring and botanical prescriptions are not consumer recipes. The text's broad claims about French production are not independently established.
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PDF 72–87; Printed68–83; volatile oils, extracts, water bath, essences and liqueurs. Evidence: 
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Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 72–87 (Printed68–83; volatile oils, extracts, water bath, essences and liqueurs).
Short reference: Monzert, Practical Distiller, PDF 72–87.
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Used in research synthesis
Diagrams11–12 and the receiver illustration are historical material. Hazardous synthetic flavoring and botanical prescriptions are not consumer recipes. The text's broad claims about French production are not independently established.
Verification checklist
Ready for attributed source discussion only; does not certify the historical claims as independently true.