Monzert, Leonard. Monzert’s Practical Distiller. New York: Fitzgerald Publishing Corporation, n.d. Copyright 1889 by Dick & Fitzgerald. Supplied 168-page scan.
The author explains alcohol formation through starch, sugar and fermentation, then considers separation without distillation, dehydration, ether and fusel oil. These sections show how a practical trade manual combined operations with explanatory chemistry.
Monzert, Practical Distiller, PDF 94–100 (Printed90–96; fermentation, absolute alcohol, ether and fusel oil).
Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 94–100 (Printed90–96; fermentation, absolute alcohol, ether and fusel oil).
PDF 100
PDF 94
Monzert, Practical Distiller, PDF 94–100.
Printed90–96; fermentation, absolute alcohol, ether and fusel oil
Checked against supplied scan. Citation supports an attributed account of the source, not independent validation. Read as historical scientific discourse. The fatty origin assigned to fusel oil, claims of exact separation, and dehydration or acid procedures are not a modern technical reference.
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PDF 94–100; Printed90–96; fermentation, absolute alcohol, ether and fusel oil. Evidence: 
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Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 94–100 (Printed90–96; fermentation, absolute alcohol, ether and fusel oil).
Short reference: Monzert, Practical Distiller, PDF 94–100.
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Used in research synthesis
Read as historical scientific discourse. The fatty origin assigned to fusel oil, claims of exact separation, and dehydration or acid procedures are not a modern technical reference.
Verification checklist
Ready for attributed source discussion only; does not certify the historical claims as independently true.