Monzert, Leonard. Monzert’s Practical Distiller. New York: Fitzgerald Publishing Corporation, n.d. Copyright 1889 by Dick & Fitzgerald. Supplied 168-page scan.
The recipes cover fruit spirits and grain whiskies based on wheat, rye and corn, followed by gin, rum and arrack. Malt availability and substitutions shape the grain examples. The manual presents different regional molasses practices and attributes sensory differences to materials and processing.
Monzert, Practical Distiller, PDF 46–54 (Printed42–50; brandy, applejack, whiskey, gin, rum and arrack).
Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 46–54 (Printed42–50; brandy, applejack, whiskey, gin, rum and arrack).
PDF 54
PDF 46
Monzert, Practical Distiller, PDF 46–54.
Printed42–50; brandy, applejack, whiskey, gin, rum and arrack
Checked against supplied scan. Citation supports an attributed account of the source, not independent validation. No named bourbon distillery's mash bill is established. Grain quantities are bushels; authorial flavor and fusel-oil theories need separate evaluation. Comparative spirits are contextual, not substitutes for American whiskey evidence.
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Source and locator
PDF 46–54; Printed42–50; brandy, applejack, whiskey, gin, rum and arrack. Evidence: 
Formatted outputs
Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 46–54 (Printed42–50; brandy, applejack, whiskey, gin, rum and arrack).
Short reference: Monzert, Practical Distiller, PDF 46–54.
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Used in research synthesis
No named bourbon distillery's mash bill is established. Grain quantities are bushels; authorial flavor and fusel-oil theories need separate evaluation. Comparative spirits are contextual, not substitutes for American whiskey evidence.
Verification checklist
Ready for attributed source discussion only; does not certify the historical claims as independently true.