Monzert, Leonard. Monzert’s Practical Distiller. New York: Fitzgerald Publishing Corporation, n.d. Copyright 1889 by Dick & Fitzgerald. Supplied 168-page scan.
A list compares alcoholic strengths across beverages, explicitly based on one brand of each kind. Subsequent advice assigns fruity, astringent, sweet and color contributions to ingredients, discusses masking defects and manufacturing an apparent bead, and frames skilled imitation as commercially effective.
Monzert, Practical Distiller, PDF 90–93 (Printed86–89; strength list and hints for compounders).
Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 90–93 (Printed86–89; strength list and hints for compounders).
PDF 93
PDF 90
Monzert, Practical Distiller, PDF 90–93.
Printed86–89; strength list and hints for compounders
Checked against supplied scan. Citation supports an attributed account of the source, not independent validation. The American-whiskey value is not a historical population average. Descriptions of deception are evidence of the manual's advice, not proof that all trade products were fraudulent. Hazardous imitation procedures are excluded from practical guidance.
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PDF 90–93; Printed86–89; strength list and hints for compounders. Evidence: 
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Leonard Monzert, Monzert’s Practical Distiller (New York: Fitzgerald Publishing Corporation, n.d.; copyright1889), PDF 90–93 (Printed86–89; strength list and hints for compounders).
Short reference: Monzert, Practical Distiller, PDF 90–93.
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Used in research synthesis
The American-whiskey value is not a historical population average. Descriptions of deception are evidence of the manual's advice, not proof that all trade products were fraudulent. Hazardous imitation procedures are excluded from practical guidance.
Verification checklist
Ready for attributed source discussion only; does not certify the historical claims as independently true.