Mosher, Randy. Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures. Chicago: University of Chicago Press, 2026.
The mouth contains multiple touch-receptor systems for pressure, motion, vibration, and texture; the tongue can discriminate fine differences such as creaminess and astringency.
Randy Mosher, Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures (Chicago: University of Chicago Press, 2026), PDF p. 60.
Randy Mosher, Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures (Chicago: University of Chicago Press, 2026), PDF p. 60.
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Mosher, Your Tasting Brain, PDF p. 60.
Touch and mechanoreception
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