Nettleton distinguishes preferred mature character from excessive smoothness and discusses reported sensory changes that contemporary analyses did not adequately explain. His proposed physical explanations remain attributed historical hypotheses.
J. A. Nettleton, The Manufacture of Whisky and Plain Spirit (Aberdeen: G. Cornwall & Sons, 1913), 311–312; supplied scan, physical PDF 366–367.
312
311
Nettleton, Manufacture, 311–312.
Sensory maturation and proposed mechanisms
Selected source passages reviewed. Attribution verified, not independent corroboration of period claims; explicit PDF locators avoid assuming a global page offset.
Nettleton distinguishes preferred mature character from excessive smoothness and discusses reported sensory changes that contemporary analyses did not adequately explain. His proposed physical explanations remain attributed historical hypotheses.
