Buglass, Alan J., ed. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Chichester: John Wiley & Sons, 2011.
Secondary discussion of aroma reconstruction, matrix effects and mixture interactions; wine experiments and Scotch sulfur correlations have different evidential strength.
Alan J. Buglass, ed., Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects (Chichester: John Wiley & Sons, 2011), 924–925.
Alan J. Buglass, ed., Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects (Chichester: John Wiley & Sons, 2011), 924–925.
925
924
Buglass, Handbook of Alcoholic Beverages, 924–925.
Chapter 4, §4.7.3, Odor Threshold, Odor Activity and Low Impact Odorants
Fresh locator verification printed924–925/PDF941–942 within complete chapter4.7 reading. Cites the handbook's secondary synthesis, not independently verified primary studies. September 28 fresh review now covers all 1185 supplied sheets, including references, appendices, glossary, index and back cover, with443 detail-page inspections. Full reading does not upgrade this secondary passage into independent primary validation.
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