Offringa, Hans. A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level. New York: Artisan, 2017.
2017 American craft-distilling scene. Trade thresholds, industry counts and proposed laws are dated assertions. Pot-only craft, universal state caps,1972Stitzel-Wellerclosure, used-barrel legislation and sound-aging efficacy are excluded. Separate ownership, actual production origin, scale and marketing. Repetition does not demonstrate independent corroboration.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 276–280.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 276–280.
PDF sheet 280
PDF sheet 276
Offringa, A Field Guide to Whisky, PDF sheets 276–280.
Chapter 7 — The Whiskey Scene in the United States
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