Offringa, Hans. A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level. New York: Artisan, 2017.
American whiskey production system. PDF161 supports acidic backset and pH control, but conflates the process with the liquid and asserts an untested backset/sugar/lightness relationship. Exclude generic pressure-cooker, water-charged thumper and mandatory American-white-oak claims (159,165–166). Use as practitioner orientation, not operating parameters.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 153–171.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 153–171.
PDF sheet 171
PDF sheet 153
Offringa, A Field Guide to Whisky, PDF sheets 153–171.
Chapter 3 — Bourbon
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