Offringa, Hans. A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level. New York: Artisan, 2017.
Bourbon identity and origin stories. PDF173 disputes first-distiller priority; PDF174 narrates the Bourbon County naming explanation confidently, so the earlier excerpt overstated the author's caution. Exclude two-years-and-one-day Kentucky rule, implication that national production began only in1964, and the claim that all listed rules distinguish straight from ordinary bourbon.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 172–175.
Hans Offringa, A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (New York: Artisan, 2017), PDF sheets 172–175.
PDF sheet 175
PDF sheet 172
Offringa, A Field Guide to Whisky, PDF sheets 172–175.
Chapter 3 — Bourbon
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