Luyben explains that temperature depends on pressure and composition, and that a flat temperature profile can limit its usefulness for inferring composition.
William L. Luyben, “Distillation Control,” in Distillation: Operation and Applications, ed. Andrzej Górak and Hartmut Schoenmakers (Academic Press, 2014), 11–11.
11
11
William L. Luyben, “Distillation Control,” 11–11.
PDF 25–25
Located source paraphrase. No whiskey sensory effect or universal operating setting inferred.
William L. Luyben, “Distillation Control,” in Distillation: Operation and Applications, ed. Andrzej Górak and Hartmut Schoenmakers (Academic Press, 2014), 11–11.
Physical PDF 25–25.
Luyben explains that temperature depends on pressure and composition, and that a flat temperature profile can limit its usefulness for inferring composition.
