Luyben treats product split and fractionation as distinct influences on product composition in a coupled continuous-column control problem.
William L. Luyben, “Distillation Control,” in Distillation: Operation and Applications, ed. Andrzej Górak and Hartmut Schoenmakers (Academic Press, 2014), 2–4.
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William L. Luyben, “Distillation Control,” 2–4.
PDF 16–18
Located source paraphrase. No whiskey sensory effect or universal operating setting inferred.
William L. Luyben, “Distillation Control,” in Distillation: Operation and Applications, ed. Andrzej Górak and Hartmut Schoenmakers (Academic Press, 2014), 2–4.
Physical PDF 16–18.
Luyben treats product split and fractionation as distinct influences on product composition in a coupled continuous-column control problem.
