Owens, Bill, Alan Dikty, and Andrew Faulkner, eds. The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables. Quarry Books, 2019.
Distillation is framed as a means of selecting and concentrating flavor rather than seeking neutral purity.
Bill Owens, Alan Dikty, and Andrew Faulkner, eds., The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables (Quarry Books, 2019), PDF p. 53.
Bill Owens, Alan Dikty, and Andrew Faulkner, eds., The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables (Quarry Books, 2019), PDF p. 53.
53
Owens, Dikty, and Faulkner, Art of Distilling, PDF p. 53.
2026-09-29 fresh visual locator check against all429-sheet reviewed copy. The quotation is faithful to PDF53. It states a selective flavor aim, not a validated operating or safety rule. Ready is bibliographic/locator readiness, not endorsement of surrounding claims.
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