Owens, Bill, Alan Dikty, and Andrew Faulkner, eds. The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables. Quarry Books, 2019.
Sensory cuts manage the balance of desirable and undesirable congeners.
Bill Owens, Alan Dikty, and Andrew Faulkner, eds., The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables (Quarry Books, 2019), PDF pp. 87–88.
Bill Owens, Alan Dikty, and Andrew Faulkner, eds., The Art of Distilling, Revised & Updated: An Enthusiast’s Guide to the Artisan Distilling of Whiskey, Vodka, Gin, and Other Potent Potables (Quarry Books, 2019), PDF pp. 87–88.
88
87
Owens, Dikty, and Faulkner, Art of Distilling, PDF pp. 87–88.
2026-09-29 fresh visual locator check against all429-sheet reviewed copy. The paraphrase is faithful to PDF87–88. Fractions overlap; sensory selection does not establish chemical safety, and congeners are not all created during distillation. Ready is bibliographic/locator readiness, not endorsement of surrounding claims.
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