Grumezescu, Alexandru Mihai, and Alina Maria Holban, eds. Alcoholic Beverages, Volume 7: The Science of Beverages. Cambridge, MA: Woodhead Publishing, 2019.
Wood fragments in impermeable tanks cannot reproduce barrel maturation by extraction alone; micro-oxygenation can promote color and reaction development, but wood dose, oxygen dose, tank geometry, dissolved oxygen, and toast-dependent oxygen consumption must be controlled.
Katarzyna Pielech-Przybylska and Maria Balcerek, “New Trends in Spirit Beverages Production,” in Alcoholic Beverages, ed. Alexandru Mihai Grumezescu and Alina Maria Holban, The Science of Beverages 7 (Woodhead Publishing, 2019), 78–79 (PDF 103–104), https://doi.org/10.1016/B978-0-12-815269-0.00003-9.
Katarzyna Pielech-Przybylska and Maria Balcerek, “New Trends in Spirit Beverages Production,” in Alcoholic Beverages, ed. Alexandru Mihai Grumezescu and Alina Maria Holban, The Science of Beverages 7 (Woodhead Publishing, 2019), 78–79 (PDF 103–104), https://doi.org/10.1016/B978-0-12-815269-0.00003-9.
104
103
Pielech-Przybylska and Balcerek, “New Trends,” 78–79 (PDF 103–104).
Micro-oxygenation and accelerated ageing
PDF103–104 / printed78–79. Rechecked oxygen discussion; much cited evidence concerns wine. Extraction alone does not establish barrel equivalence. No universal oxygen prescription for whiskey is demonstrated.
Verified reference
Chapter authors and printed/PDF locators are recorded in the formatted citation properties. PDF103–104 / printed78–79. Rechecked oxygen discussion; much cited evidence concerns wine. Extraction alone does not establish barrel equivalence. No universal oxygen prescription for whiskey is demonstrated.
Evidence chain
One canonical Source is related. Citation is ready for qualified research use; no new public course or manuscript placement is claimed.