Pacult, F. Paul. Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the World’s Most Awarded Distillery. Hoboken, NJ: John Wiley & Sons, 2021.
Pacult concludes that whiskey stored at Leestown in the early nineteenth century most likely came from surrounding farmer-distillers rather than an established distillery on the site.
F. Paul Pacult, Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the World’s Most Awarded Distillery (Hoboken, NJ: John Wiley & Sons, 2021), PDF sheet 58.
F. Paul Pacult, Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the World’s Most Awarded Distillery (Hoboken, NJ: John Wiley & Sons, 2021), PDF sheet 58.
PDF sheet 58
PDF sheet 58
Pacult, Buffalo, Barrels, & Bourbon, PDF sheet 58.
Chapter 4 — River commerce and warehouse use
Fresh full-copy audit, 2026-09-29. PDF54–58:1374 barrels exported and20 on hand are warehouse commerce, not onsite distillery output. TimelinePDF211 instead prints1347; unresolved transposition.
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