Peat — A sample’s surroundings can contribute aromas that are not its own — PDF 184–186

Peat contrasts a visitor’s aroma impressions of liquid collecting around the thawing crate with the conservator’s explanation that this liquid combined leachates from packaging, timber, soil, and leaked whisky.

Neville Peat, Shackleton’s Whisky: A Spirit of Discovery (Longacre / Random House New Zealand, 2012), physical PDF pp. 184–186, supplied 285-page copy.

186

184

Fresh full-book audit: paraphrase and physical PDF locator 184–186 checked against preserved 285-page copy, SHA256 a41c35e2b61e58b4e53c708ab9e3979642648b9f08654275e3bfb251054ff273. Accurate as attributed source representation; not independent replication of experiments.