Peat — Recreating a flavor target does not require recreating its original recipe — PDF 200–201

Peat describes Paterson iterating with available mature malts, assigning floral contributions and other roles while pursuing the recovered whisky’s profile. The account describes 25 component whiskies, rather than direct reproduction of the original inputs.

Neville Peat, Shackleton’s Whisky: A Spirit of Discovery (Longacre / Random House New Zealand, 2012), physical PDF pp. 200–201, supplied 285-page copy.

201

200

Fresh full-book audit: paraphrase and physical PDF locator 200–201 checked against preserved 285-page copy, SHA256 a41c35e2b61e58b4e53c708ab9e3979642648b9f08654275e3bfb251054ff273. Accurate as attributed source representation; not independent replication of experiments.