Bibliography Entry

Dang, Rani Jeanne. “From a Hint of Perfume to a Sip of Whisky.” Conference paper, 2018. https://hal.science/halshs-01795037.

Chapters

Citation Category

Citation

Citation ID

1847

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Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Canonical full-source citation for the related Knowledge Library source.

Claims

Drafts

Excerpts

Fragrance knowledge is proposed as an input to whisky innovation — p. 2Transfer requires decontextualization and recontextualization — p. 7The most valuable know-how may resist complete codification — p. 9

Footnote Text

Full Citation

Dang, Rani Jeanne. “From a Hint of Perfume to a Sip of Whisky: The Recombination of Knowledge from Fragrance to Spirits Industry.” Paper presented at Semaine du Management, Paris, May 22–24, 2018. https://hal.science/halshs-01795037.

Literature Notes

Literature Note — Knowledge Transfer from Fragrance to Whisky

Locator End

11

Locator Start

1

Locator Type

Page

Permalink

https://hal.science/halshs-01795037

Sections

Short Citation

Dang, “From a Hint of Perfume to a Sip of Whisky.”

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Metadata checked against the supplied PDF and, where available, the publisher or institutional repository record.

Chicago notes and bibliography

Full citation

Dang, Rani Jeanne. “From a Hint of Perfume to a Sip of Whisky: The Recombination of Knowledge from Fragrance to Spirits Industry.” Paper presented at Semaine du Management, Paris, May 22–24, 2018. https://hal.science/halshs-01795037.

Short citation

Dang, “From a Hint of Perfume to a Sip of Whisky.”

Bibliography entry

Dang, Rani Jeanne. “From a Hint of Perfume to a Sip of Whisky.” Conference paper, 2018. https://hal.science/halshs-01795037.

Verification

Metadata checked against the supplied PDF and, where available, the publisher or institutional repository record.

Sources

• No access
• Publisher or repository record