Perrine, Joy, and Susan Reigler. The Kentucky Bourbon Cocktail Book. University Press of Kentucky, 2009.
Supports a practitioner rule that garnish should echo the drink or remain sensorially neutral when purely decorative.
Joy Perrine and Susan Reigler, The Kentucky Bourbon Cocktail Book (University Press of Kentucky, 2009), PDF sheet 30.
Joy Perrine and Susan Reigler, The Kentucky Bourbon Cocktail Book (University Press of Kentucky, 2009), PDF sheet 30.
PDF sheet 30
Perrine and Reigler, Kentucky Bourbon Cocktail Book, PDF sheet 30.
Chapter 2 — Infusions: Garnishes
Checked against the complete extracted text and sequential rendered review of all 172 supplied PDF sheets on 2026-08-27.
Reusable Chicago Notes and Bibliography citation for one verified source-and-locator reference.
Source and locator
Joy Perrine and Susan Reigler, The Kentucky Bourbon Cocktail Book, PDF sheet 30.
Formatted outputs
Full note: Joy Perrine and Susan Reigler, The Kentucky Bourbon Cocktail Book (University Press of Kentucky, 2009), PDF sheet 30.
Short note: Perrine and Reigler, Kentucky Bourbon Cocktail Book, PDF sheet 30.
Bibliography: Perrine, Joy, and Susan Reigler. The Kentucky Bourbon Cocktail Book. University Press of Kentucky, 2009.
Usage map
Supports CLM-33 and the garnish-design Zettel through EXT-1011 and LIT-15.