Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Banks, wholesalers, suppliers and distillers were linked by credit and inventory commitments; surplus production propagated consequences beyond the stillhouse.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 5, “Distillery Configurations”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 5, “Distillery Configurations”.
chap. 5, “Distillery Configurations”
Raitz, Making Bourbon, chap. 5, “Distillery Configurations”.
chap. 5, “Distillery Configurations”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Warehouse stocks labeled barrels conflict with later gallon chart255. Do not publish these magnitudes as verified barrel totals. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 141–148.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 5, “Distillery Configurations”.
Use and evidence
Banks, wholesalers, suppliers and distillers were linked by credit and inventory commitments; surplus production propagated consequences beyond the stillhouse.
Verification and limits
Warehouse stocks labeled barrels conflict with later gallon chart255. Do not publish these magnitudes as verified barrel totals.
PDF screens141–148, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.