Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Raitz's 2020 geographical history treats the making of bourbon as a network of skilled people, material systems and institutions expressed in changing landscapes.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages.
Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages
Raitz, Making Bourbon, Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages.
Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. Introduction, “Kentucky Bourbon in Time and Place,” and title/copyright pages.
Use and evidence
Raitz's 2020 geographical history treats the making of bourbon as a network of skilled people, material systems and institutions expressed in changing landscapes.
Verification and limits
Supplied1,001screen ebook capture is not print pagination. Contemporary introductory statistics are dated, not current.
PDF screens1–35, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.