Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
The epilogue returns to collective and geographically embedded production; the appendix supplies period weights and measures for interpreting records.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”.
Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”
Raitz, Making Bourbon, Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”.
Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Historical standards are not universal across commodities or years. The appendix lists barley at 47 lb/bushel and malted barley at 34 lb/bushel (PDF722), whereas PDF578 labels barley (malt) at 48 lb/bushel. Preserve the commodity and period distinction; a corn barrel is not a whiskey barrel. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 711–723.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. Epilogue, “Making Bourbon, Making Landscape”; Appendix, “Weights and Measures Circa 1882”.
Use and evidence
The epilogue returns to collective and geographically embedded production; the appendix supplies period weights and measures for interpreting records.
Verification and limits
Historical standards are not universal across commodities or years. The appendix lists barley at 47 lb/bushel and malted barley at 34 lb/bushel (PDF722), whereas PDF578 labels barley (malt) at 48 lb/bushel. Preserve the commodity and period distinction; a corn barrel is not a whiskey barrel.
PDF screens711–723, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.