Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Census occupation and place data illuminate racialized labor and changing employment but omit or misclassify seasonal and overlapping activities.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 11, “Making It Work”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 11, “Making It Work”.
chap. 11, “Making It Work”
Raitz, Making Bourbon, chap. 11, “Making It Work”.
chap. 11, “Making It Work”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. No recorded occupation is not no work. Geographic boundaries, enumeration timing and omitted1890data prevent naive trend comparisons. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 351–360.
No access / No access
Ready to cite this supplied source; not blanket publication clearance for its factual claims.
Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 11, “Making It Work”.
Use and evidence
Census occupation and place data illuminate racialized labor and changing employment but omit or misclassify seasonal and overlapping activities.
Verification and limits
No recorded occupation is not no work. Geographic boundaries, enumeration timing and omitted1890data prevent naive trend comparisons.
PDF screens351–360, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.