Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Elevators, dryers, hoists and independent rack supports changed grain and barrel movement, storage form and labor demands.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 6, “Technology’s Tools”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 6, “Technology’s Tools”.
chap. 6, “Technology’s Tools”
Raitz, Making Bourbon, chap. 6, “Technology’s Tools”.
chap. 6, “Technology’s Tools”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Turney name initials conflict; Reedy and Stitzel reissue dates must not be treated as invention dates. Advertised plans do not establish as-built layouts. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 189–205.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 6, “Technology’s Tools”.
Use and evidence
Elevators, dryers, hoists and independent rack supports changed grain and barrel movement, storage form and labor demands.
Verification and limits
Turney name initials conflict; Reedy and Stitzel reissue dates must not be treated as invention dates. Advertised plans do not establish as-built layouts.
PDF screens189–205, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.