Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Water and rail systems coexisted; distillers depended on hauling, depots, warehouses and wider commerce rather than one mode replacing another overnight.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 10, “Connections”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 10, “Connections”.
chap. 10, “Connections”
Raitz, Making Bourbon, chap. 10, “Connections”.
chap. 10, “Connections”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Freight entries include forced trafficking in enslaved people. Commerce totals are not whiskey-only; county maps are cumulative and use modern locator roads. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 304–335.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 10, “Connections”.
Use and evidence
Water and rail systems coexisted; distillers depended on hauling, depots, warehouses and wider commerce rather than one mode replacing another overnight.
Verification and limits
Freight entries include forced trafficking in enslaved people. Commerce totals are not whiskey-only; county maps are cumulative and use modern locator roads.
PDF screens304–335, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.