Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Distillers could sell slop, board others' livestock, own stock or contract out a season's feeding. Returns depended on stock markets and disposal constraints.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 9, “By-products”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 9, “By-products”.
chap. 9, “By-products”
Raitz, Making Bourbon, chap. 9, “By-products”.
chap. 9, “By-products”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Livestock gross sales are not profit. Table277 repeats one district row; totals exclude it. Historic nuisance law and feed science are not current guidance. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 272–286.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 9, “By-products”.
Use and evidence
Distillers could sell slop, board others' livestock, own stock or contract out a season's feeding. Returns depended on stock markets and disposal constraints.
Verification and limits
Livestock gross sales are not profit. Table277 repeats one district row; totals exclude it. Historic nuisance law and feed science are not current guidance.
PDF screens272–286, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.