Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Adam, Winter, Stein, Coffey, Robson and Peden illustrate successive apparatus designs and adaptation of continuous distillation.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 6, “Technology’s Tools”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 6, “Technology’s Tools”.
chap. 6, “Technology’s Tools”
Raitz, Making Bourbon, chap. 6, “Technology’s Tools”.
chap. 6, “Technology’s Tools”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Patent issue, reissue, publication and first installation are separate dates. Apparatus drawings and purity advertisements are not operating guidance or measured quality. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 175–188.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 6, “Technology’s Tools”.
Use and evidence
Adam, Winter, Stein, Coffey, Robson and Peden illustrate successive apparatus designs and adaptation of continuous distillation.
Verification and limits
Patent issue, reissue, publication and first installation are separate dates. Apparatus drawings and purity advertisements are not operating guidance or measured quality.
PDF screens175–188, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.