Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Associations, petitions, local option, state restrictions and national prohibition operated at different scales and dates.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 13, “Temperance Troubles”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 13, “Temperance Troubles”.
chap. 13, “Temperance Troubles”
Raitz, Making Bourbon, chap. 13, “Temperance Troubles”.
chap. 13, “Temperance Troubles”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Activists' closure counts have alternative explanations. WCTU map is persuasive cartography; beverage-spirit gallons are not pure ethanol; medicinal-only summaries omit exemptions. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 428–445.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 13, “Temperance Troubles”.
Use and evidence
Associations, petitions, local option, state restrictions and national prohibition operated at different scales and dates.
Verification and limits
Activists' closure counts have alternative explanations. WCTU map is persuasive cartography; beverage-spirit gallons are not pure ethanol; medicinal-only summaries omit exemptions.
PDF screens428–445, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.