Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Visitor facilities make production and heritage legible through selective architecture, routes and stories.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 18, “Naming and Branding”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 18, “Naming and Branding”.
chap. 18, “Naming and Branding”
Raitz, Making Bourbon, chap. 18, “Naming and Branding”.
chap. 18, “Naming and Branding”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Book-time visitor counts and site offerings are not current. Jim Beam American Stillhouse is explicitly a replica of a1935building, not that original structure. Crosswalk 2026-09-16: actual contents and chapter openings checked in supplied 1001-sheet ebook. Reader locator is chapter/section-level, not a pinpoint quotation or certified print-page equivalence. Internal original PDF coordinates: 671–681.
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Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 18, “Naming and Branding”.
Use and evidence
Visitor facilities make production and heritage legible through selective architecture, routes and stories.
Verification and limits
Book-time visitor counts and site offerings are not current. Jim Beam American Stillhouse is explicitly a replica of a1935building, not that original structure.
PDF screens671–681, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.