Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020.
Raitz describes springs, wells, alluvial aquifers, rivers and differentiated cooling and production needs; water choices interact with transport, capital, terrain and local experience.
Karl Raitz, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky (University Press of Kentucky,2020), chap. 3, “Kentucky’s Distilling Environment”.
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 3, “Kentucky’s Distilling Environment”.
chap. 3, “Kentucky’s Distilling Environment”
Raitz, Making Bourbon, chap. 3, “Kentucky’s Distilling Environment”.
chap. 3, “Kentucky’s Distilling Environment”
Citation-ready to this supplied source only; PDF-screen locators are not print pagination. No independent corroboration or public quotation permission implied. Do not infer ingredient water from a pipe on an insurance map. Promotional water superiority and owner opinions are not controlled sensory evidence. Crosswalk 2026-09-16: contents and chapter openings checked in the supplied1001-sheet ebook. Reader reference is chapter/section-level, not a pinpoint quotation citation. Internal original PDF screens 64–94; analyst topic label: Water systems beyond limestone mythology. Displayed ebook counters are not certified print pagination.
No access / No access
Ready to cite this supplied source; not blanket publication clearance for its factual claims.
Citation
Raitz, Karl. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky. University Press of Kentucky,2020. chap. 3, “Kentucky’s Distilling Environment”.
Use and evidence
Raitz describes springs, wells, alluvial aquifers, rivers and differentiated cooling and production needs; water choices interact with transport, capital, terrain and local experience.
Verification and limits
Do not infer ingredient water from a pipe on an insurance map. Promotional water superiority and owner opinions are not controlled sensory evidence.
PDF screens64–94, not printed pages. Paraphrase only; primary materials cited by Raitz have not been independently inspected merely because they appear in his bibliography.