Reigler, Susan. Kentucky Bourbon Country: The Essential Travel Guide. 2nd ed. Lexington: University Press of Kentucky, 2016.
Bourbon is summarized through grain recipe, fermentation, distillation proof, new charred oak, entry proof, and bottling proof, followed by sour-mash, still, and maturation explanations.
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 2nd ed. (Lexington: University Press of Kentucky, 2016), PDF sheets 21–31.
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 2nd ed. (Lexington: University Press of Kentucky, 2016), PDF sheets 21–31.
PDF sheet 31
PDF sheet 21
Reigler, Kentucky Bourbon Country, 2nd ed., PDF sheets 21–31.
Chapter 1 — Bourbon Basics
Fresh edition, Source, Excerpt and PDF-sheet locator check passed. Ready denotes a usable reference, not independent validation of the author's claims. Source match is not legal or scientific validation. PDF21codification narrative,23distilled-water requirement and26backset wording require authoritative checks;27–28bubble progression also conflicts109. Use this as the guide's introductory architecture.
Source and locator
No access — PDF sheet 21 through PDF sheet 31; PDF-sheet numbering.
Formatted outputs
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 2nd ed. (Lexington: University Press of Kentucky, 2016), PDF sheets 21–31.
Reigler, Susan. Kentucky Bourbon Country: The Essential Travel Guide. 2nd ed. Lexington: University Press of Kentucky, 2016.
Supported scope
Bourbon is summarized through grain recipe, fermentation, distillation proof, new charred oak, entry proof, and bottling proof, followed by sour-mash, still, and maturation explanations.
Source match is not legal or scientific validation. PDF21codification narrative,23distilled-water requirement and26backset wording require authoritative checks;27–28bubble progression also conflicts109. Use this as the guide's introductory architecture.
Usage map
