Risen, Clay. Bourbon: The Story of Kentucky Whiskey. Berkeley: Ten Speed Press, 2021.
Early Kentucky distilling developed through settler agriculture, surplus corn, barter, and transport, while later bourbon origin narratives were repeatedly simplified or reconstructed.
Clay Risen, Bourbon: The Story of Kentucky Whiskey (Ten Speed Press, 2021), PDF sheets 33–35.
Clay Risen, Bourbon: The Story of Kentucky Whiskey (Ten Speed Press, 2021), PDF sheets 33–35.
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Risen, Bourbon, PDF sheets 33–35.
Origins
Fresh supplied-source locator checked. PDF33–35 rejects a single inventor. PDF34 prints eighteenth-century French arrival but says nearly a century before1774, an internal chronology error. Treat settlement/origin details as secondary historical leads.
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Clay Risen, Bourbon: The Story of Kentucky Whiskey (Ten Speed Press, 2021), PDF sheets 33–35.
PDF33–35 rejects a single inventor. PDF34 prints eighteenth-century French arrival but says nearly a century before1774, an internal chronology error. Treat settlement/origin details as secondary historical leads.
Sheet numbering belongs to the367-sheet supplied ebook capture. Historical boxed ephemera are outside this capture.