Robinson, Robin. The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes. New York: Sterling Epicure, 2019.
Small batch is scale- and process-dependent rather than a fixed quality designation.
Robin Robinson, The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes (New York: Sterling Epicure, 2019), 162.
Robin Robinson, The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes (New York: Sterling Epicure, 2019), 162.
Ebook 162; replacement PDF 216
Ebook 162; replacement PDF 216
Robinson, Complete Whiskey Course, 162.
Class Three — Small Batch
Fresh full-source review: complete replacement PDF 216–216, displayed ebook 162. Replaces stale partial-copy PDF locator; citation is source attribution, not independent validation. Ebook pagination is not print pagination.
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