Robinson, Robin. The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes. New York: Sterling Epicure, 2019.
Provenance spans materials, people, equipment, production stages, warehousing, and proofing.
Robin Robinson, The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes (New York: Sterling Epicure, 2019), 25–26.
Robin Robinson, The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes (New York: Sterling Epicure, 2019), 25–26.
Ebook 26; replacement PDF 37
Ebook 25; replacement PDF 36
Robinson, Complete Whiskey Course, 25–26.
Class One — Terroir vs. Provenance
Fresh full-source review: complete replacement PDF 36–37, displayed ebook 25–26. Replaces stale partial-copy PDF locator; citation is source attribution, not independent validation. Ebook pagination is not print pagination.
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