Rodewald, James. American Spirit: An Exploration of the Craft Distilling Revolution. New York: Sterling Epicure, 2014.
A distiller describes small barrels as accelerating wood extraction while requiring active tasting to avoid imbalance.
James Rodewald, American Spirit: An Exploration of the Craft Distilling Revolution (New York: Sterling Epicure, 2014), PDF sheet 25.
James Rodewald, American Spirit: An Exploration of the Craft Distilling Revolution (New York: Sterling Epicure, 2014), PDF sheet 25.
PDF sheet 25
Rodewald, American Spirit, PDF sheet 25.
Texas
Attributed operating observation; supports maturity as managed state rather than elapsed time alone.
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