Rogers, Adam. Proof: The Science of Booze. First Mariner Books edition. Boston: Mariner Books, 2015.
Supports the role of yeast continuity in repeatable fermented-spirit production.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheet 19.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheet 19.
PDF sheet 19
PDF sheet 19
Rogers, Proof, PDF sheet 19.
Yeast
Fresh September 28–29 audit: all 319 supplied PDF sheets text-read; relevant passage and locator checked. Direct quotation checked against detailed page image. Yeast preservation supports continuity but does not ensure identical product after plant changes; the opening replacement rhetoric is not experimental proof.
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