Rogers, Adam. Proof: The Science of Booze. First Mariner Books edition. Boston: Mariner Books, 2015.
Supports maturation as extraction, reaction, oxidation, evaporation, concentration, and time rather than age or color alone.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 108–118.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 108–118.
PDF sheet 118
PDF sheet 108
Rogers, Proof, PDF sheets 108–118.
Maturation — barrel chemistry and warehouse environment
Fresh September 28–29 audit: all 319 supplied PDF sheets text-read; relevant passage and locator checked. Paraphrase checked against the full reading; visual survey is distinct from detailed image review. Use only the coupled-process overview. Reject the white-oak legal requirement and the lignin, esterification and atomic-oxygen explanations on PDF108,113–115.
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