Rogers, Adam. Proof: The Science of Booze. First Mariner Books edition. Boston: Mariner Books, 2015.
Supports the distinction between faster wood extraction and equivalence to complete conventional maturation.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 117–119.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 117–119.
PDF sheet 119
PDF sheet 117
Rogers, Proof, PDF sheets 117–119.
Maturation — small barrels and accelerated aging
Fresh September 28–29 audit: all 319 supplied PDF sheets text-read; relevant passage and locator checked. Paraphrase checked against the full reading; visual survey is distinct from detailed image review. Faster extraction does not prove equivalence; this is not proof that all small-barrel whiskey is inferior. PDF119 explicitly lacks a silent control for sonication.
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