Rogers, Adam. Proof: The Science of Booze. First Mariner Books edition. Boston: Mariner Books, 2015.
Supports calibrated sensory vocabulary, observer-conditioned tasting notes, and the continuing effects of context on expert evaluation.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 125–149.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 125–149.
PDF sheet 149
PDF sheet 125
Rogers, Proof, PDF sheets 125–149.
Smell and taste — expertise, context, and descriptive panels
Fresh September 28–29 audit: all 319 supplied PDF sheets text-read; relevant passage and locator checked. Paraphrase checked against the full reading; visual survey is distinct from detailed image review. Separate preference, discrimination, identification and descriptive analysis. Shared vocabulary requires reference calibration and performance checks; context effects do not invalidate sensory science.
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