Rogers, Adam. Proof: The Science of Booze. First Mariner Books edition. Boston: Mariner Books, 2015.
Discovery evidence for Takamine's 1890s attempt to commercialize koji-derived saccharification in American distilling.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 46–57.
Adam Rogers, Proof: The Science of Booze (Boston: Mariner Books, 2015), PDF sheets 46–57.
PDF sheet 57
PDF sheet 46
Rogers, Proof, PDF sheets 46–57.
Sugar and saccharification — Takamine and the Whiskey Trust
Fresh September 28–29 audit: all 319 supplied PDF sheets text-read; relevant passage and locator checked. Paraphrase checked against the full reading; visual survey is distinct from detailed image review. Takamine chronology, scale, commercialization and suspected arson remain research leads; no perpetrator or single cause established.
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