Broom, Dave. A Sense of Place: A Journey around Scotland's Whisky. London: Mitchell Beazley, 2022.
Broom frames Scotch whisky as a cultural product through which to examine a country's history, people, stories and thinking. His selected journey asks how location relates to flavor, community and sustainability.
Dave Broom, A Sense of Place: A Journey around Scotland's Whisky (London: Mitchell Beazley, 2022), PDF p. 8.
Dave Broom, A Sense of Place: A Journey around Scotland's Whisky (London: Mitchell Beazley, 2022), PDF p. 8.
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Broom, A Sense of Place, PDF p. 8.
Introduction
Paraphrase and locator checked against PDF page 8 of the local Movies copy; edition confirmed at PDF345 (2022). This establishes fidelity to Broom's argument, not independent proof. Native attachment bytes and Proton copy equality remain unverified.
Source and scope
Broom frames Scotch whisky as a cultural product through which to examine a country's history, people, stories and thinking. His selected journey asks how location relates to flavor, community and sustainability.
Location and context
PDF page 8 of No access.
The introduction explicitly excludes an exhaustive distillery guide or tasting-note collection. Distilleries were purposively selected to explore different facets of place.
Interpretation limits
Authorial framing and research questions, not proof of geographic flavor causation or a representative survey. The reported operational-distillery count belongs to the book's publication context.
Verification
Paraphrase and locator checked against PDF page 8 of the local Movies copy; edition confirmed at PDF345 (2022). This establishes fidelity to Broom's argument, not independent proof. Native attachment bytes and Proton copy equality remain unverified.
The existing source, literature-note and evidence relations are retained. No public course placement is asserted.