Simonson, Robert. The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. Photographs by Daniel Krieger. Berkeley: Ten Speed Press, 2014.
Book offers room-temperature bacon-fat steep and two-month refrigerated claim without validation.
Robert Simonson, The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Berkeley: Ten Speed Press, 2014), Displayed book p. 108; PDF screen 113.
Displayed book p. 108; PDF screen 113
Simonson, The Old-Fashioned, Displayed book p. 108; PDF screen 113.
Benton's Bacon Fat-Infused Bourbon
Checked against the complete supplied 194-screen capture. Citation proves what Simonson wrote; historical firsts, dated availability, sensory universals and food-service claims require independent validation.
Use boundary
Cite Simonson for this book's dated presentation or for the existence of the printed recipe/version. Do not treat an attributed historical origin or service protocol as independently verified.