Stuckey, Barb. Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good. New York: Free Press, 2012.
Olfactory nerves carry smell information, while the trigeminal system carries texture, heat, and pain; odor identity emerges from patterns of receptor activation interpreted alongside memory.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 76.
Barb Stuckey, Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (New York: Free Press, 2012), PDF p. 76.
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76
Stuckey, Taste What You're Missing, PDF p. 76.
Olfaction and cranial nerves
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