Spoelman, Colin, and David Haskell. Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits. New York: Abrams Image, 2016.
Takamine’s koji-based grain conversion and the institutional filtering of technical innovation.
Colin Spoelman and David Haskell, Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits (New York: Abrams Image, 2016), PDF sheets 153–155.
Colin Spoelman and David Haskell, Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits (New York: Abrams Image, 2016), PDF sheets 153–155.
155
153
Spoelman and Haskell, Dead Distillers, PDF sheets 153–155.
Jōkichi Takamine profile
September29 fresh audit: sequential supplied text read1–249, all-page visual survey and selected enlarged details. This is a source-attributed paraphrase, not independent factual validation. Saccharification differs from fermentation; mysterious fire does not prove sabotage; scope commercialization to historical episode.
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