![[SRC-126] Historical blending components (p. 51)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/f9faaa5a-12e7-445b-ab82-4c95c0f0f700/attachment-4c9836e8-5dbd-420f-8f7b-ee710b211b04-us_whiskey_academy/w=1920,quality=90,fit=scale-down)
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023.
Historical Canadian recipes used named component volumes and color adjustment, showing blending as an explicit formulation practice rather than an undefined mixing step.
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023. p. 51.
51
Livermore, “Blending Canadian Whisky,” 51.
Historical blending components
Qualified paraphrase and precise locator rechecked September 8, 2026. Does not support the Figure 9 worked example. Crosswalk 2026-09-16: rendered journal footer verifies printed p. 51 = internal PDF sheet 4. Reader citations now use printed pagination.
No access / 
Source and locator
Printed p. 51; Historical blending components.
Formatted outputs
Livermore, Don. “Blending Canadian Whisky – A Review.” The Journal of Distilling Science 2, no. 1 (2023): 48–56. https://doi.org/10.61855/JDS0201.04. Printed issue label: Winter 2022; publisher date: March 1, 2023.
Usage map
Existing relations retained. This qualified reference does not validate Figure 9 or modern US labeling permissions.