![[SRC-131] Room-temperature flavor extraction (PDF sheet 162)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/f9faaa5a-12e7-445b-ab82-4c95c0f0f700/attachment-4c9836e8-5dbd-420f-8f7b-ee710b211b04-us_whiskey_academy/w=1920,quality=90,fit=scale-down)
![[SRC-131] Room-temperature flavor extraction (PDF sheet 162)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
Richardson, Logan. Flavor Lab Creations: A Physicist’s Guide to Unique Drink Recipes. Mango Publishing, 2024.
The author presents room-temperature citrus-peel extraction as an option for avoiding heat-related aroma changes.
Richardson, Logan. Flavor Lab Creations: A Physicist’s Guide to Unique Drink Recipes. Mango Publishing, 2024. PDF162.
PDF sheet 162
Richardson2024FlavorLabCreations, PDF sheet 162
Room-temperature flavor extraction
Title/author/year reverified PDF5–6; locator162verified. This is an extraction rationale, not direct proof of controlled-comparison design.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.