Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses. Foods. DOI 10.3390/foods9040407, 2020.
The review describes wine and whisky blending as combining components to deliver a consistent target profile across time, likened to perceptually equivalent outputs from different inputs.
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses. Foods. DOI 10.3390/foods9040407, 2020. PDF sheet 5.
PDF sheet 5
Spence2020MultisensoryFlavourPerception, PDF sheet 5
Blending for consistent profiles
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