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Shepherd, Gordon M. Neuroenology: How the Brain Creates the Taste of Wine. Columbia University Press, 2017.
The book decomposes tasting into ordered actions in which oral processing and exhalation carry aroma to the nose, adding retronasal smell to the total flavor experience.
Gordon M. Shepherd, Neuroenology: How the Brain Creates the Taste of Wine (Columbia University Press, 2017), 9 (physical PDF 23).
PDF sheet 23
Shepherd2017Neuroenology, PDF sheet 23
Tasting as a sequence
September 28, 2026: located paraphrase rechecked in the complete 220-page copy; printed and PDF locators distinguished. This citation does not certify all scientific assertions in the book.
Source and locator
Gordon M. Shepherd, Neuroenology: How the Brain Creates the Taste of Wine (Columbia University Press, 2017), printed 9; physical PDF 23. Ebook ISBN 9780231542876.
Evidence
The existing paraphrase and source relation were rechecked September 28, 2026. This reference supports the located passage, not all of the book's physiological details.
Usage
Preserve existing excerpt, claim and Literature Note relations. Full critical review: 